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Homemade Goat’s Milk Ricotta
Fresh, rich and creamy: goat’s milk ricotta is the perfect accent for summer cooking in the Southern Hemisphere. By Alexia Kannas Not being in Greece in the summertime leaves me missing many things;...
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Cretan Salad with Purslane
This is a bright salad full of texture and flavour contrasts. The addition of barley rusks means that it can stand alone as a perfect hot weather meal. By Alexia Kannas Around this time of the year in...
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Pork Belly with French Lavender Salt and Rose Alioli
This succulent and fragrant pork is deliciously rich and is best served in small slices. By Alexia Kannas A couple of weeks ago, my Mother and I visited a gorgeous store in Carlton, Melbourne called...
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Chipotle Shrimp Tacos With Mango Salsa and Guacamole
Use as much heat as you like in the marinade and salsa for these shrimp tacos. And use the barbecue to cook the shrimp if it’s handy. By Alexia Kannas The warm weather is waning down in here in the...
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Cranberry, Pistachio and Cinnamon Granola
This crisp and fragrant granola is easy to make and impossible to resist. By Alexia Kannas Making this muesli on a Saturday afternoon to get me through a busy week ahead always makes me feel sort of...
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Chocolate Orange Polenta Cookies
These cookies are based on those classic Italian lemon polenta cookies; buttery and full of texture from the cornmeal, this version hums with the warmth of orange and is made a little more luxurious by...
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Gingerbread Pancakes with Duck and Fresh Cherries
These elegant little spiced pancakes are decidedly festive, but could be a cocktail party hit all year round. If cherries are not in season, a cherry preserve would also be delicious. And if duck...
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